Old-Fashioned Suji (Semolina) Cake

The Suji cake is perfect for tea parties and special dinners, but it is much more than that. Made with semolina, this traditional baking treat is nutty, buttery, silken smooth and addictively dense. A Eurasian specialty, the Suji cake is larger than life — it is legendary! We make our beloved Suji Cake with a classic recipe and no additives for an all-natural delight. No preservatives, made to order, freshly baked; always. 

8 inches X 8 inches
About 1000g